beef caramelized onion in creamy tahini
with Tehina and Amba sauce
Street chili or spicy Buffalo sauce
Drizzled with creamy tahini
Flat iron strips, spicy Thai tiger sauce
Duck Confit, Teriyaki Marmalade, Vegetables served with Hoisin Chili Sauce
Braised beef, Guacamole, Radish on a crispy Tortilla
Prime Ground Beef, Pickles, Russian Dressing
Daikon radish pickle and carrots
Gyoza Wrapped of Beef, Scallions, Chives, Soy Ginger Glaze
Avocado Mousse, Harissa Sauce
Brisket Tacos, Cigars, Empanadas, Buffalo Poppers
Bresaola, Salami, Beef Jerky, Pickles, Mustard, Fruit Jam, Toasted Points
Slow braised pulled beef on BBQ sauce, sweet pickled onions, truffle mayonnaise and organic micro greens
Roasted chicken bites, cayenne pepper sauce, horseradish, sour cream, honey and blue cheese dip
Tender beef strips sautéed with cremini mushrooms and Vidalia onions and pesto mayonnaise
BBQ braised pulled beef, pickled onions, truffle mayonnaise and mixed greens
Romaine Lettuce, Tomatoes, Herb Crouton Add chicken 34
Romaine Lettuce, Red Cabbage, Carrots, Red Pepper, Almonds, Sesame, Crispy Dressing, Balsamic Dressing
Baby Greens, Sliced Prime Steak with Teriyaki and Sesame Seeds
Watercress, Sweet & Sour Onion, Yuzu
Chopped Toro, Scallion, Tempura, Tuna Tataki, Avocado Chef Sauce
Bluefin Tuna, Avocado, Crunchy Tempura, Spicy Tuna, Fried Leeks, Truffle, Suite Teriyaki Glaze
Spicy Tuna, Jalapeño, Avocado on top, Spicy Mayo
Spicy Tuna, Avocado, Microgreens
Yellow Fin Tuna, Salmon, Hamachi, Yellowtail, Kiwi, Avocado, Citrus Miso
Cucumber, Avocado, Seasonal Lettuce, Miso Sauce (Soy Wrap)
Grilled Salmon, Avocado, Spicy Kani, Seaweed Salad
Caramelized onion, Russian dressing
10 oz. Wagyu, Short Rib, Grilled Onion
Garlic or pepper crusted
Reserve two days in advance
USDA Prime Dry Aged 28 days
Fingerling potato, capers, olives, scallions, and lemon sauce
Pan seared with roasted and puréed cauliflower
Chicken breast with white wine, lemon, capers
Crispy cutlets with marsala sauce
Crispy chicken with mashed potato and roasted vegetable
Veal chop breaded with Arugula Radicchio salad, lemon dressing