Sweet chili glaze, shaved coconut or Spicy Buffalo
Avocado, Radish
with chickpeas and avocadoMousse
Pan roasted Beech Mushrooms, Truffle and Veal Ju
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Pan seared with shitake, Macadamia, Pine nuts, Crunch Chick pea and sesame Mousse
Duck Confit, Mushroom, Peas , corn duck jus
Julienne of Carrots, Snow Peas, Toasted Sesame
Soy Ginger Glaze, Spicy Mayo,Wagyu Beef
Avocado Mousse
Chicken wontons, tomatoe salsa Guacamole and spicy aoili
Morrocan Cigars,Meatballs,Chicken Poppers and empanadas
Beef Jerkey,Bresola, Duck Pate, fruit Jam
Romaine Lettuce, Tomatoes, Herb Crouton
Hard Boiled Egg, Veal Bacon, Pickled Cauliflower,Corn, Wasabi Peas, Creamy Ranch Dressing
Smoked Veal Bacon,Cucumber,Avocado, String Beans, Red Pepper, Lemon Vinagrette
Baby Greens , Sliced Prime Steak with teriyaki and Sesame Seeds
Organic Greens, Olives, Cherry Tomatoes, Dijon Vinaigrette
Baby Greens , Sliced Prime Steak with teriyaki and Sesame Seeds
Grilled vegetables, Sweet Potato Veloute, Snap Peas, Herb Jus
Garlic String Beans
Roasted Vegetables, Brown Beach Mushrooms, and Potato Fingers
In a Mediterranean White Wine Sauce with Spinach, Capers, Olives, Basil, and Cherry Tomatoes
Mash Potato, Au Jus
Truffle Mushrooms Risotto, Pearl Onion
Miso-Marinated, Served on a bed of Black Rice with Shitake Mushrooms and a Ginger-Soy Glaze
Spring Vegetables, Sweet Bread, in a Burgandy Reduction
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Heirloom Cherry Tomatoes, Avocado, Jalapeno, Micro-greens, Sweet Sauce and Truffle Oil
Pasta with Fresh Vegetables
USDA PRIME CERTIFIED BLACK ANGUS BEEF 28 DAYS DRY-AGED IN OUR AGING ROOM
Pesto sauce, Caramelized Onions and Sauteed Mushrooms
Truffle Aioli, Fries
10 Oz. Waygu, Short Rib, Grilled Onion
Garlic or Pepper Crusted
Reserve Two Days in Advance
USDA Prime Dry Aged 28 Days
Puff Pastry, Black Truffle Salsa
Cucumber, Kani,Spicy Mayo Dressing
Tuna, Mango, Avocado, Soy Dressing
With Sesame Dressing, Arugula, Yellow Fin Tuna, Salmon, Yellow Tail
Diced Tuna, Salsa 3 - Ways, Avocado, and Microgreens
Diced Tuna Over Avocado, Sesame Sauce
With Radish, Red Onions, Cucumber, Microgreens, Citrus Pinzu Sauce
With Cucumber, Citrus Pinzu, Scallion Oil
With Sallots, Cucumber, Radish, Nori
With Japanese Radish, Pickles Tuna Cucumber, Avocado, Spicy Sauce
Spicy Salmon or Spicy Tuna
Chefs Selection Of Fish and Toppings
Spicy Tuna Avocado, Microgreens
Yellow Fin Tuna, Salmon, Yellowtail, Kani, Avocado, Citrus Miso
Cucumber, Avocado, Mango, Boston Lettuce, Miso Sauce (Soy Wrap)
Spicy Kani and Avocado, Topped with Lightly Torched Salmon, Spicy Sauce
Grilled Salmon, Avocado, Spicy Kani, Seaweed Salad
Spicy Tuna, Yellowtail, Avocado, Takwan Relish, Yuzo Koso Sauce
Grilled, Miso-Marinated Black Cod with Cucumber, Topped with Avocado and Shaved Truffle, Sweet Sauce
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