beef caramelized onion in creamy tahini
Sweet chili or Buffalo sauce
Drizzled with creamy tahini
Breaded flat iron steak strips, sweet teriyaki sauce
Sweet tangy and smokey BBQ sauce, cabbage, mushrooms, and Duck
Braised beef, Guacamole, Radish on a crispy Tortilla
Porcini mushroom with aioli, Buffalo chicken with Frank's Red Hot Aioli, Moroccan spiced lamb with arugula and tzatziki
Daikon radish pickle and carrots
Gyoza Wrapped of Beef, Scallions, Chives, Soy Ginger Glaze
Avocado Mousse, Harissa Sauce
Brisket Tacos, Spring rolls, Empanadas, Poppers
Bresaola, Salami, Beef Jerky, Pickles, Mustard, Fruit Jam, Toasted Points
Slow braised pulled beef on BBQ sauce, sweet pickled onions, truffle mayonnaise and organic micro greens
Roasted chicken bites, cayenne pepper sauce, horseradish, sour cream, honey and blue cheese dip
Tender beef strips sautéed with cremini mushrooms and Vidalia onions and pesto mayonnaise
BBQ braised pulled beef, pickled onions, truffle mayonnaise and mixed greens
Romaine Lettuce, Tomatoes, Herbed Croutons
Chopped mixed greens, avocado, corn, tomatoes, bell pepper, black beans, a hard boiled egg, crunchy noodles, topped with creamy chimichurri dressing
Baby Greens, Sliced Prime Steak with Teriyaki and Sesame Seeds
Watercress, Sweet & Sour Onion, Yuzu
Chopped Toro, Scallion, Tempura, Tuna Tataki, Avocado Chef Sauce
Bluefin Tuna, Avocado, Crunchy Tempura, Spicy Tuna, Fried Leeks, Truffle, Suite Teriyaki Glaze
Spicy Tuna, Jalapeño, Avocado on top, Spicy Mayo
Spicy Tuna, Avocado, Microgreens
Yellow Fin Tuna, Salmon, Hamachi, Yellowtail, Kiwi, Avocado, Citrus Miso
Cucumber, Avocado, Seasonal Lettuce, Miso Sauce (Soy Wrap)
Grilled Salmon, Avocado, Spicy Kani, Seaweed Salad
Caramelized onions, Russian dressing
Porcini seasoned house blend burger patty, topped with caramelized onions, pulled brisket, and a fried egg
Garlic or pepper crusted
Reserve two days in advance
USDA Prime Dry Aged 28 days
Fingerling potato, capers, olives, scallions, and lemon sauce
Chicken breast with white wine, lemon, capers
Crispy cutlets with marsala sauce
Veal chop breaded with Arugula Radicchio salad, lemon dressing